OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2
Showing 2 citing articles:
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China
Ying Huang, Jiarong Li, Ting Li, et al.
Food Bioscience (2024), pp. 105540-105540
Closed Access
Ying Huang, Jiarong Li, Ting Li, et al.
Food Bioscience (2024), pp. 105540-105540
Closed Access
Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics
Peng Qi, Shuangqi Cheng, Xiaoli Huang, et al.
Food Chemistry (2024) Vol. 467, pp. 142278-142278
Closed Access
Peng Qi, Shuangqi Cheng, Xiaoli Huang, et al.
Food Chemistry (2024) Vol. 467, pp. 142278-142278
Closed Access
