OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Design Thinking: A Systematic Review from an Evolutionary Perspective
Ana Castanho, Carla Brites, Jorge C. Oliveira, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2446-2446
Open Access | Times Cited: 2
Ana Castanho, Carla Brites, Jorge C. Oliveira, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2446-2446
Open Access | Times Cited: 2
Showing 2 citing articles:
Redefining Innovation: The Role of Co-Creation in Collaborative New Food Product Strategies
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Transitioning Design-Orienting Scenarios for Food Systems: A Design Contribution to Explore Sustainable Solutions and Steer Action
Marta Corubolo, Anna Meroni
Sustainability (2024) Vol. 16, Iss. 21, pp. 9598-9598
Open Access
Marta Corubolo, Anna Meroni
Sustainability (2024) Vol. 16, Iss. 21, pp. 9598-9598
Open Access
