OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Showing 2 citing articles:
Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis
T. R. Colbert, Carina Bothma, Wilben Pretorius, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2896-2896
Open Access | Times Cited: 1
T. R. Colbert, Carina Bothma, Wilben Pretorius, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2896-2896
Open Access | Times Cited: 1
