OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 6
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 6
Showing 6 citing articles:
From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L
Clara Liebana, Nair de los Ángeles Pereira, Analía Verónica Fernández‐Gimenez, et al.
Marine and Fishery Sciences (MAFIS) (2025) Vol. 38, Iss. 2
Open Access
Clara Liebana, Nair de los Ángeles Pereira, Analía Verónica Fernández‐Gimenez, et al.
Marine and Fishery Sciences (MAFIS) (2025) Vol. 38, Iss. 2
Open Access
Preparation of Novel ACE Inhibitory Peptides from Skimmed Goat Milk Hydrolyzed by Multi-Enzymes: Process Optimization, Purification, and Identification
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Comprehensive Lipidomics Analysis of Cape Hake (Merluccius capensis) By-Products: Screening Key Features for Added Value Applications
João P. Monteiro, Tiago Sousa, Helena Ferreira, et al.
Applied Food Research (2025), pp. 100839-100839
Open Access
João P. Monteiro, Tiago Sousa, Helena Ferreira, et al.
Applied Food Research (2025), pp. 100839-100839
Open Access
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement
Jean Mary Joy, Amruth Padmaprakashan, Akshay Pradeep, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2793-2793
Open Access | Times Cited: 3
Jean Mary Joy, Amruth Padmaprakashan, Akshay Pradeep, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2793-2793
Open Access | Times Cited: 3
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 14-14
Open Access
Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 14-14
Open Access
