OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties
Konstantin V. Moiseenko, Olga A. Glazunova, Т. В. Федорова
Foods (2024) Vol. 13, Iss. 15, pp. 2414-2414
Open Access | Times Cited: 4
Konstantin V. Moiseenko, Olga A. Glazunova, Т. В. Федорова
Foods (2024) Vol. 13, Iss. 15, pp. 2414-2414
Open Access | Times Cited: 4
Showing 4 citing articles:
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Lacticaseibacillus rhamnosus GG and Lactobacillus casei Shirota Growth on a Medium Enriched with Rye Protein, and Assessment of DPP-IV Inhibitory Activity
Areli Elizabeth García-Escamilla, Zaira Daniela Solís-Macías, Gabriela Rodríguez‐Serrano, et al.
(2025), pp. 34-34
Open Access
Areli Elizabeth García-Escamilla, Zaira Daniela Solís-Macías, Gabriela Rodríguez‐Serrano, et al.
(2025), pp. 34-34
Open Access
Saprotrophic Wood Decay Ability and Plant Cell Wall Degrading Enzyme System of the White Rot Fungus Crucibulum laeve: Secretome, Metabolome and Genome Investigations
A. V. Shabaev, Оlga S. Savinova, Konstantin V. Moiseenko, et al.
Journal of Fungi (2024) Vol. 11, Iss. 1, pp. 21-21
Open Access | Times Cited: 1
A. V. Shabaev, Оlga S. Savinova, Konstantin V. Moiseenko, et al.
Journal of Fungi (2024) Vol. 11, Iss. 1, pp. 21-21
Open Access | Times Cited: 1
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
