OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Rui Chu, Eulália Uaila, Tariq Ismail, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2413-2413
Open Access | Times Cited: 4

Showing 4 citing articles:

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 5

Fermented Quinoa and Canihua in Plant‐Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Vanesa Castro‐Alba, Mirian Vargas, Ann‐Sofie Sandberg, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9555-9565
Open Access | Times Cited: 1

Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Armaghan Amanipour, Yasaman Samaei, Olof Böök, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access

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