
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hyaluronic Acid-Coated Nanoliposomes as Delivery Systems for Fisetin: Stability, Membrane Fluidity, and Bioavailability
Yan Sun, Xinghui Shen, Jiaqi Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2406-2406
Open Access | Times Cited: 2
Yan Sun, Xinghui Shen, Jiaqi Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2406-2406
Open Access | Times Cited: 2
Showing 2 citing articles:
From micro to macro, nanotechnology demystifies acute pancreatitis: a new generation of treatment options emerges
Wei Du, Xinyue Wang, Yuyan Zhou, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Wei Du, Xinyue Wang, Yuyan Zhou, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Recent advances in nanodelivery systems for astaxanthin: a review
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access