OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Showing 3 citing articles:
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils?
J.E. Lee, Se-Young Ju
Foods (2024) Vol. 13, Iss. 22, pp. 3593-3593
Open Access
J.E. Lee, Se-Young Ju
Foods (2024) Vol. 13, Iss. 22, pp. 3593-3593
Open Access
