OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk
Miao Hu, Jiao Wang, Yaxin Gao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2399-2399
Open Access | Times Cited: 2
Miao Hu, Jiao Wang, Yaxin Gao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2399-2399
Open Access | Times Cited: 2
Showing 2 citing articles:
Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage
Xinyang Li, Taiyu Li, Jixiang Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143639-143639
Closed Access
Xinyang Li, Taiyu Li, Jixiang Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143639-143639
Closed Access
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
