OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Showing 8 citing articles:
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Association between pre-diagnosis and post-diagnosis Alternate Mediterranean Diet and ovarian cancer survival: evidence from a prospective cohort study
Yuhan Chen, Rui-Han Bao, Jia‐Cheng Liu, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Yuhan Chen, Rui-Han Bao, Jia‐Cheng Liu, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food
Sijie Zhang, Lin Ou, Cuiping Yi, et al.
Food Control (2024), pp. 110887-110887
Closed Access
Sijie Zhang, Lin Ou, Cuiping Yi, et al.
Food Control (2024), pp. 110887-110887
Closed Access
Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs
Canxuan Wu, Zhihao Yao, Qun Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105290-105290
Closed Access
Canxuan Wu, Zhihao Yao, Qun Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105290-105290
Closed Access
Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
