OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6
Showing 6 citing articles:
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food
Sijie Zhang, Lin Ou, Cuiping Yi, et al.
Food Control (2024), pp. 110887-110887
Closed Access
Sijie Zhang, Lin Ou, Cuiping Yi, et al.
Food Control (2024), pp. 110887-110887
Closed Access
Association between pre-diagnosis and post-diagnosis Alternate Mediterranean Diet and ovarian cancer survival: evidence from a prospective cohort study
Yuhan Chen, Rui-Han Bao, Jia‐Cheng Liu, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access
Yuhan Chen, Rui-Han Bao, Jia‐Cheng Liu, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access
Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs
Canxuan Wu, Zhihao Yao, Qun Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105290-105290
Closed Access
Canxuan Wu, Zhihao Yao, Qun Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105290-105290
Closed Access
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
