OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Showing 4 citing articles:
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
