
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2280-2280
Open Access | Times Cited: 4
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2280-2280
Open Access | Times Cited: 4
Showing 4 citing articles:
Phenome-Wide Analysis of Coffee Intake on Health over 20 Years of Follow-Up Among Adults in Hong Kong Osteoporosis Study
Jonathan K. L. Mak, Yin-Pan Chau, Kathryn Choon-Beng Tan, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3536-3536
Open Access | Times Cited: 2
Jonathan K. L. Mak, Yin-Pan Chau, Kathryn Choon-Beng Tan, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3536-3536
Open Access | Times Cited: 2
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars
Yoon-A Jeon, Premkumar Natraj, Seong‐Cheol Kim, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3744-3744
Open Access
Yoon-A Jeon, Premkumar Natraj, Seong‐Cheol Kim, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3744-3744
Open Access
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean
Rongsuo Hu, Fei Xu, Xiao Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3842-3842
Open Access
Rongsuo Hu, Fei Xu, Xiao Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3842-3842
Open Access
DO THE HORMETIC EFFECTS OF CHLOROGENIC ACID MEDIATE SOME OF THE BENEFICAL EFFECTS OF COFFEE?
Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, et al.
Chemico-Biological Interactions (2024) Vol. 406, pp. 111343-111343
Closed Access
Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, et al.
Chemico-Biological Interactions (2024) Vol. 406, pp. 111343-111343
Closed Access