OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 3
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Effect of Alkanna tinctoria Root Against MRSA and MDR-Pseudomonas aeruginosa Biofilms on Excision Wound in Diabetic Mice: Comparative Study Between Methanolic Extract and Traditional Hydrophobic Preparation
Yasir Almuhanna, Mohammed Asad, Mohammed S. Alshammari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 991-991
Open Access
Yasir Almuhanna, Mohammed Asad, Mohammed S. Alshammari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 991-991
Open Access
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
Sushmita Moirangthem, G.K. Patra, Subhasish Biswas, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4139-4139
Open Access
Sushmita Moirangthem, G.K. Patra, Subhasish Biswas, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4139-4139
Open Access
