OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Foods (2024) Vol. 13, Iss. 14, pp. 2236-2236
Open Access | Times Cited: 2
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Foods (2024) Vol. 13, Iss. 14, pp. 2236-2236
Open Access | Times Cited: 2
Showing 2 citing articles:
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig
Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3100-3100
Open Access | Times Cited: 1
Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3100-3100
Open Access | Times Cited: 1
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
