OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production
Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2218-2218
Open Access | Times Cited: 2
Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2218-2218
Open Access | Times Cited: 2
Showing 2 citing articles:
Upcycling Supercritical-CO2-Defatted Tiger Nut Milk Co-Products into Pork Burgers: A Sustainable Fat Replacer with Enhanced Quality Properties
Raquel Lucas‐González, Carmen Botella‐Martínez, Manuel Salgado-Ramos, et al.
Future Foods (2025), pp. 100542-100542
Open Access
Raquel Lucas‐González, Carmen Botella‐Martínez, Manuel Salgado-Ramos, et al.
Future Foods (2025), pp. 100542-100542
Open Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
