OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine
Xiaodie Chen, Chuan Song, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2193-2193
Open Access | Times Cited: 5

Showing 5 citing articles:

Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
Bo Wan, Tian Tian, Xiong Ying, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 312-312
Open Access

Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine
Lihua Chen, Chunfeng Cui, Sanxia Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107260-107260
Closed Access

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
Lingzhi Zhao, Jing Chen, Wei Xu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access

Investigation of the Fermentation Process of Moringa oleifera Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of Procambarus clarkii
Zhengzhong Li, Weizhu Luo, Qunlan Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1355-1355
Open Access | Times Cited: 1

Fermentation of Buckwheat Rice Wine Based on a New Mixed Jiuqu and Its Quality Evaluation
Zhuang Xiong, Xiaodie Chen, Qian Wu, et al.
LWT (2024), pp. 117255-117255
Open Access

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Requested Article:

Showing 5 citing articles:

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