OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 4

Showing 4 citing articles:

Characteristics of Food Printing Inks and Their Impact on Selected Product Properties
Zuzanna Domżalska, Ewa Jakubczyk
Foods (2025) Vol. 14, Iss. 3, pp. 393-393
Open Access

Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1

Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1

Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate
Simona Errico, Valentina Mastrobuono, Riccardo Pagliarello, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103893-103893
Open Access

Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient
Anthony Masiala, Audrey Vingadassalon, Sarah Lemoyne, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11030-11030
Open Access

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Requested Article:

Showing 4 citing articles:

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