OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog
Namki Hwang, Bon‐Jae Gu, Yu Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2167-2167
Open Access | Times Cited: 1
Namki Hwang, Bon‐Jae Gu, Yu Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2167-2167
Open Access | Times Cited: 1
Showing 1 citing articles:
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access | Times Cited: 5
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access | Times Cited: 5
