OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor Variations in Precious Tricholoma matsutake under Different Drying Processes as Detected with HS-SPME-GC-MS
Feng‐Ming Zhang, Bin Lü, Xinhua He, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 2
Feng‐Ming Zhang, Bin Lü, Xinhua He, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 2
Showing 2 citing articles:
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
Yaxi Zhou, Diandian Wang, Jian Zhao, et al.
Food Chemistry X (2025) Vol. 25, pp. 102179-102179
Open Access
Yaxi Zhou, Diandian Wang, Jian Zhao, et al.
Food Chemistry X (2025) Vol. 25, pp. 102179-102179
Open Access
