OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Mirjana Grujović, Katarina Marković, Susana Morais, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2065-2065
Open Access | Times Cited: 2
Mirjana Grujović, Katarina Marković, Susana Morais, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2065-2065
Open Access | Times Cited: 2
Showing 2 citing articles:
Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses
Susana Serrano, Maria Vitória Ferreira, Cinthia Alves‐Barroco, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3067-3067
Open Access | Times Cited: 1
Susana Serrano, Maria Vitória Ferreira, Cinthia Alves‐Barroco, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3067-3067
Open Access | Times Cited: 1
Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese
Mirjana Grujović, Tanja Petrović, Katarina Marković
Kragujevac Journal of Science (2024) Vol. 46, Iss. 2, pp. 49-62
Open Access
Mirjana Grujović, Tanja Petrović, Katarina Marković
Kragujevac Journal of Science (2024) Vol. 46, Iss. 2, pp. 49-62
Open Access
