OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 5
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 5
Showing 5 citing articles:
Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
International Journal of Biological Macromolecules (2025), pp. 142281-142281
Closed Access
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
International Journal of Biological Macromolecules (2025), pp. 142281-142281
Closed Access
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Sustainable Valorization of Wine Lees: From Waste to Value-Added Products
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
