OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhanced quality and chemical characteristics of stirred yogurt enriched with extract from white sapote fruit (Casimiroa Edulis) and honey
Najla A. Khateeb, Nisreen M. Abdulsalam, Ahmad Sundookah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Najla A. Khateeb, Nisreen M. Abdulsalam, Ahmad Sundookah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples
Kerem Yaman, Alexandru Nicolescu, Onur Tepe, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8305-8305
Open Access
Kerem Yaman, Alexandru Nicolescu, Onur Tepe, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8305-8305
Open Access
