OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
Vladimir Filipović, Milica Nićetin, Jelena Filipović, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1941-1941
Open Access | Times Cited: 2
Vladimir Filipović, Milica Nićetin, Jelena Filipović, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1941-1941
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
Milica Nićetin, Jelena Filipović, Ivica Djalović, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2712-2712
Open Access
Milica Nićetin, Jelena Filipović, Ivica Djalović, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2712-2712
Open Access
