OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 4
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 4
Showing 4 citing articles:
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Machine learning insights into the antioxidant and biomolecular shielding effects of polyphenol-rich 18 date palm pit extracts
Nashi K. Alqahtani, Tareq M. Alnemr, Hoda F. Ali, et al.
Food Chemistry X (2025), pp. 102480-102480
Open Access
Nashi K. Alqahtani, Tareq M. Alnemr, Hoda F. Ali, et al.
Food Chemistry X (2025), pp. 102480-102480
Open Access
Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour
Mouni Saadoudi, Adel Lekbir, Omaima Aidat, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2428-2428
Open Access | Times Cited: 1
Mouni Saadoudi, Adel Lekbir, Omaima Aidat, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2428-2428
Open Access | Times Cited: 1
