OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 2
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 2
Showing 2 citing articles:
Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 4
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 4
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2