OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access | Times Cited: 1
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access | Times Cited: 1
Showing 1 citing articles:
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review
Anita Rejdlová, Eva Lorencová, Zuzana Míšková, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1846-1846
Open Access
Anita Rejdlová, Eva Lorencová, Zuzana Míšková, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1846-1846
Open Access
