OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Foods (2024) Vol. 13, Iss. 12, pp. 1854-1854
Open Access | Times Cited: 9
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Foods (2024) Vol. 13, Iss. 12, pp. 1854-1854
Open Access | Times Cited: 9
Showing 9 citing articles:
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 8
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 8
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Sustainable Nanocoatings for Agricultural Produce: A Biodegradable Approach Using Cellulose Nanomaterials and Pectin from Sweet Potato Peel
Ragab Abouzeid, Peyman Sadeghi, David H. Picha, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100785-100785
Open Access
Ragab Abouzeid, Peyman Sadeghi, David H. Picha, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100785-100785
Open Access
Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth.
Syamilah Nordin, Effarizah Mohd Esah, Norlia Mahror
Food Bioscience (2025), pp. 106217-106217
Closed Access
Syamilah Nordin, Effarizah Mohd Esah, Norlia Mahror
Food Bioscience (2025), pp. 106217-106217
Closed Access
Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 3
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 3
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
Maria Katsouli, Ιωάννα Θάνου, Evgenia Raftopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10495-10495
Open Access | Times Cited: 1
Maria Katsouli, Ιωάννα Θάνου, Evgenia Raftopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10495-10495
Open Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
