OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 5
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 5
Showing 5 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 5
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 5
Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation
Changfeng Qu, Chen Liang, Tianlong Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104801-104801
Closed Access | Times Cited: 2
Changfeng Qu, Chen Liang, Tianlong Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104801-104801
Closed Access | Times Cited: 2
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
