OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Showing 3 citing articles:
Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access
Simple Sequence Repeat Marker-Based Genetic Diversity and Chemical Composition Analysis of Ancient Camellia sinensis in Jiulong County, Sichuan Province, China
Haitao Huang, Shuwen He, Xuxia Zheng, et al.
Genes (2024) Vol. 15, Iss. 10, pp. 1317-1317
Open Access
Haitao Huang, Shuwen He, Xuxia Zheng, et al.
Genes (2024) Vol. 15, Iss. 10, pp. 1317-1317
Open Access
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
