OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Showing 3 citing articles:
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials
Marie Willeke, Amalia Tsiami, Szymon Wojciech Lara
Gastronomy (2025) Vol. 3, Iss. 1, pp. 2-2
Open Access
Marie Willeke, Amalia Tsiami, Szymon Wojciech Lara
Gastronomy (2025) Vol. 3, Iss. 1, pp. 2-2
Open Access
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland
Anna Platta, Anna Mikulec, Monika Radzymińska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2202-2202
Open Access | Times Cited: 1
Anna Platta, Anna Mikulec, Monika Radzymińska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2202-2202
Open Access | Times Cited: 1
Sustainability of Aqua Feeds in Africa: A Narrative Review
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10323-10323
Open Access
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10323-10323
Open Access
Value-Added Foods: Composition, Sensory, and Consumer Research
Witoon Prinyawiwatkul
Foods (2024) Vol. 13, Iss. 23, pp. 3952-3952
Open Access
Witoon Prinyawiwatkul
Foods (2024) Vol. 13, Iss. 23, pp. 3952-3952
Open Access
