OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5

Showing 5 citing articles:

Production of Fucoxanthin from Microalgae Isochrysis galbana of Djibouti: Optimization, Correlation with Antioxidant Potential, and Bioinformatics Approaches
Fatouma Mohamed Abdoul‐Latif, Ayoub Ainane, Laila Achenani, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 358-358
Open Access | Times Cited: 4

Unlocking the Green Gold: Exploring the Cancer Treatment and the Other Therapeutic Potential of Fucoxanthin Derivatives from Microalgae
Fatouma Mohamed Abdoul‐Latif, Ayoub Ainane, Ibrahim Houmed Aboubaker, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 960-960
Open Access | Times Cited: 3

Extraction and Concentration of Spirulina Water-Soluble Metabolites by Ultrafiltration
Claudia Salazar-González, Carolina Mendoza Ramos, Hugo A. Martínez‐Correa, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2770-2770
Open Access | Times Cited: 2

Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access | Times Cited: 1

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access

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