OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancing Bioactivity through the Transfer of the 2-(Hydroxymethoxy)Vinyl Moiety: Application in the Modification of Tyrosol and Hinokitiol
Marcin Molski
Molecules (2024) Vol. 29, Iss. 14, pp. 3414-3414
Open Access
Marcin Molski
Molecules (2024) Vol. 29, Iss. 14, pp. 3414-3414
Open Access
Multi-Analytical Approach for the Acid-Base, Thermal and Surface Properties Assessment of Waste Biomasses
Salvatore Giovanni Michele Raccuia, Emanuele Zanda, Clemente Bretti, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5735-5735
Open Access
Salvatore Giovanni Michele Raccuia, Emanuele Zanda, Clemente Bretti, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5735-5735
Open Access
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access
