OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye
Murat Baş, Meryem Kahrıman, Gamze Ayakdaş, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1760-1760
Open Access | Times Cited: 3
Murat Baş, Meryem Kahrıman, Gamze Ayakdaş, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1760-1760
Open Access | Times Cited: 3
Showing 3 citing articles:
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Valuing consumer preferences and motivations for plant-based beverages: a CUB model analysis
Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, et al.
Future Foods (2025), pp. 100625-100625
Open Access
Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, et al.
Future Foods (2025), pp. 100625-100625
Open Access
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 3
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 3
