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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 20

Showing 20 citing articles:

Biodiesel Production from Shrimp Shell Lipids: Evaluating ZnO Nanoparticles as a Catalyst
Christopher Selvam Damian, D. Yuvarajan, Thirumalaiswamy Raja, et al.
Results in Engineering (2024), pp. 103453-103453
Open Access | Times Cited: 10
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
A comprehensive review: Evaluating emerging green leaching technologies for recycling spent lithium-ion batteries
Huiying Shi, Jianfei Zhang, Leming Ou
Chemical Engineering Journal (2025), pp. 160006-160006
Closed Access
Limonoids: Advances in Extraction, Characterization, and Applications
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Bioengineering the Future: Tomato Peel Cutin as a Resource for Medical Textiles
Gianni Pecorini, Martina Tamburriello, Erika Maria Tottoli, et al.
Polymers (2025) Vol. 17, Iss. 6, pp. 810-810
Open Access
Functionalization of a Poly(Lactic Acid)/Poly(Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Film With Olive Leaf Extract and its Impact on Postharvest Green Pepper Quality
Lidia Verano-Naranjo, Cristina Cejudo‐Bastante, Lourdes Casas, et al.
Journal of Food Engineering (2025), pp. 112582-112582
Closed Access
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study
Riyamol, V. Kamaraj, Jeevitha Gada Chengaiyan, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus
Ili Syuhada Mohd Daud, Mahmud Ab Rashid Nor‐Khaizura, Jon Palmer, et al.
Food Bioscience (2025), pp. 106526-106526
Open Access
Improved Solubility Predictions in scCO2 Using Thermodynamics-Informed Machine Learning Models
Dmitriy M. Makarov, Nikolai N. Kalikin, Yury A. Budkov, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Utilizing cocoa bean husk residues from supercritical extraction for biofuel production through hydrothermal liquefaction
Seung Eun Lee, Ji Sun Lim, Young‐Kwon Park, et al.
The Journal of Supercritical Fluids (2024), pp. 106416-106416
Closed Access | Times Cited: 3
Optimization and extraction of annatto pigments obtained from Bixa orenella L. using supercritical fluid extraction
Sudha Paramadhas, P Kalai Selvi, B. Shridar, et al.
Microchemical Journal (2024) Vol. 206, pp. 111494-111494
Closed Access | Times Cited: 1
A Holistic Review on Diverse Lipid Biomarkers as Environmental Indicators: Extraction and Analysis from Sediments to Microbial Communities
Vishnuja Soman, Anju Suresh, Anjana Krishnankutty Remani, et al.
Geomicrobiology Journal (2024), pp. 1-19
Closed Access | Times Cited: 1
Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications
Aneta Krakowska‐Sieprawska, Justyna Walczak‐Skierska, Paweł Pomastowski, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4115-4115
Open Access | Times Cited: 1
Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves
Soumaya Hasni, Hajer Riguene, J. A. Mendiola, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 94-94
Open Access
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