OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Showing 5 citing articles:
Cadmium (Cd) detoxification and activation of plant defense enzymes activation in Wheat (Triticum aestivum) through the use of endophytic Bacillus thuringiensis and Salix alba root powder
Asim Shahzad, Sofia Hameed, Mingzhou Qin, et al.
Environmental Pollution (2024) Vol. 364, pp. 125147-125147
Closed Access | Times Cited: 1
Asim Shahzad, Sofia Hameed, Mingzhou Qin, et al.
Environmental Pollution (2024) Vol. 364, pp. 125147-125147
Closed Access | Times Cited: 1
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity
Ivana Vrca, Željana Fredotović, Blaž Jug, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3545-3545
Open Access
Ivana Vrca, Željana Fredotović, Blaž Jug, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3545-3545
Open Access
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
