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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 10

Showing 10 citing articles:

Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage
Wafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 661-661
Open Access
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Extraction and Purification of Essential Oils from Food Waste Biomass
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications
Sylvain Rodriguez, Kulwinder Kaur, Maanas Sharma
Food biomacromolecules. (2025)
Open Access
Effects of Chenpi Jiaosu on serum metabolites and intestinal microflora in a dyslipidemia population: a randomized controlled pilot trial
Fei Tan, Yuying Zheng, Chengcheng Wang, et al.
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Food Chemistry Advances (2025) Vol. 7, pp. 100972-100972
Closed Access
Cadmium (Cd) detoxification and activation of plant defense enzymes activation in Wheat (Triticum aestivum) through the use of endophytic Bacillus thuringiensis and Salix alba root powder
Asim Shahzad, Sofia Hameed, Mingzhou Qin, et al.
Environmental Pollution (2024) Vol. 364, pp. 125147-125147
Closed Access | Times Cited: 2
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity
Ivana Vrca, Željana Fredotović, Blaž Jug, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3545-3545
Open Access
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
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