Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Garlic Quality during Fermentation under Different Conditions
Aurelija Paulauskienė, Šarūnas Kulbokas, Egidijus Zvicevičius, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 4

Showing 4 citing articles:

Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
Hyeonjun Yu, Genevieve Tonog, Sung‐Kwon Moon, et al.
Food & Function (2024)
Closed Access
Assessment of Substrate Properties of Barley Bran Fermented by Lactic Acid Bacteria Using Rgb Reconstruction Hyperspectral Technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
(2024)
Closed Access
Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic
Jung Hye Shin, Min Jung Kang, Bo Hyun Lee, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3974-3974
Open Access
Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (<i>Allium sativum</i> L.)
Halil İbrahim BİNİCİ
Journal of Oleo Science (2024) Vol. 74, Iss. 1, pp. 89-95
Open Access
Page 1

Scroll to top