OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning
Yanqiu Zhu, Shuxiang Fan, Min Zuo, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1570-1570
Open Access | Times Cited: 6
Yanqiu Zhu, Shuxiang Fan, Min Zuo, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1570-1570
Open Access | Times Cited: 6
Showing 6 citing articles:
The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
Jikai Che, Qing Liang, Yifan Xia, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3522-3522
Open Access | Times Cited: 4
Jikai Che, Qing Liang, Yifan Xia, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3522-3522
Open Access | Times Cited: 4
Real-time monitoring of methyl orange degradation in non-thermal plasma by integrating Raman spectroscopy with a hybrid machine learning model
Fan Zhou, Jiangnan Chu, Fu Lu, et al.
Environmental Technology & Innovation (2025), pp. 104100-104100
Open Access
Fan Zhou, Jiangnan Chu, Fu Lu, et al.
Environmental Technology & Innovation (2025), pp. 104100-104100
Open Access
Applications of Artificial Intelligence in Food Industry
Heera Jayan, Weiqing Min, Zhiming Guo
Foods (2025) Vol. 14, Iss. 7, pp. 1241-1241
Open Access
Heera Jayan, Weiqing Min, Zhiming Guo
Foods (2025) Vol. 14, Iss. 7, pp. 1241-1241
Open Access
Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy
Haijun Du, Yaru Zhang, Yanhua Ma, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2187-2187
Open Access | Times Cited: 1
Haijun Du, Yaru Zhang, Yanhua Ma, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2187-2187
Open Access | Times Cited: 1
Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics
Yu Xia, Wei Zhang, T.L. Che, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10001-10001
Open Access | Times Cited: 1
Yu Xia, Wei Zhang, T.L. Che, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10001-10001
Open Access | Times Cited: 1
SA-SRYOLOv8: A Research on Star Anise Variety Recognition Based on a Lightweight Cascaded Neural Network and Diversified Fusion Dataset
H. Chen, Fujie Zhang, Chaofan Guo, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2211-2211
Open Access
H. Chen, Fujie Zhang, Chaofan Guo, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2211-2211
Open Access
