OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Showing 4 citing articles:
A novel analytical approach in Amazon fish chain: using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella
Maxsueli Aparecida Moura Machado, Jelmir Craveiro de Andrade, Luiz Torres Neto, et al.
Food Control (2024) Vol. 168, pp. 110842-110842
Closed Access
Maxsueli Aparecida Moura Machado, Jelmir Craveiro de Andrade, Luiz Torres Neto, et al.
Food Control (2024) Vol. 168, pp. 110842-110842
Closed Access
Antimicrobial Activity of Origanum vulgare Essential Oil against Staphylococcus aureus and Escherichia coli
Sonia Tejada Muñoz, Denny Cortez, Jesús Rascón, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1430-1430
Open Access
Sonia Tejada Muñoz, Denny Cortez, Jesús Rascón, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1430-1430
Open Access
Enhanced Synergistic Antioxidant and Antibacterial Effects of Stable Nanoemulsions Prepared from Blends of Thyme, Black Pepper, Cinnamon, and Garlic Essential Oils
Yangerdenla Jamir, Rajkumari Sanjukta, Samir Das, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Yangerdenla Jamir, Rajkumari Sanjukta, Samir Das, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7
Luiz Torres Neto, Shihyu Chuang, Lynne McLandsborough, et al.
Food and Bioprocess Technology (2024)
Closed Access
Luiz Torres Neto, Shihyu Chuang, Lynne McLandsborough, et al.
Food and Bioprocess Technology (2024)
Closed Access
