OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
Showing 8 citing articles:
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids, and polyphenol components (LIPOP)
Ebenezer Asiamah, Monica R. Nemţanu, Mirela Braşoveanu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123279-123279
Closed Access | Times Cited: 1
Ebenezer Asiamah, Monica R. Nemţanu, Mirela Braşoveanu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123279-123279
Closed Access | Times Cited: 1
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour
Ngô Văn Tài, Naphatrapi Luangsakul
Food Chemistry X (2025) Vol. 25, pp. 102208-102208
Open Access
Ngô Văn Tài, Naphatrapi Luangsakul
Food Chemistry X (2025) Vol. 25, pp. 102208-102208
Open Access
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Rice with a Healthier Glycaemic Profile: Unveiling the Molecular Mechanisms and Breeding Strategies for the Future
Shafia Zaffer, V. L. N. Reddy, Asif B. Shikari, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109543-109543
Closed Access
Shafia Zaffer, V. L. N. Reddy, Asif B. Shikari, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109543-109543
Closed Access
Structural interactions and mechanisms of amylose and amylopectin binding with cyanidin-3-O-glucoside
Yixiao Shen, Yuan Qi, Lingyu Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141766-141766
Closed Access
Yixiao Shen, Yuan Qi, Lingyu Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141766-141766
Closed Access
Characterization of octenyl succinylated potato-starch based films enriched with extracts from various honey-bee products
Paulina Pająk, Robert Socha, Karolina Królikowska, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138293-138293
Closed Access | Times Cited: 1
Paulina Pająk, Robert Socha, Karolina Królikowska, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138293-138293
Closed Access | Times Cited: 1
Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice
Yiming Zhou, Yi Huang, Jie‐Sheng Chen, et al.
Food Bioscience (2024) Vol. 63, pp. 105682-105682
Closed Access
Yiming Zhou, Yi Huang, Jie‐Sheng Chen, et al.
Food Bioscience (2024) Vol. 63, pp. 105682-105682
Closed Access
Starch-Tannin Interactions: Influence of Grape Tannins on Structure, Texture, and Digestibility of Starches from Different Botanical Sources
Harshbir Kaur, Annu Mehta, Lokesh Kumar
Food Hydrocolloids (2024), pp. 111004-111004
Open Access
Harshbir Kaur, Annu Mehta, Lokesh Kumar
Food Hydrocolloids (2024), pp. 111004-111004
Open Access
