OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?
Maria Gräfenhahn, Michael Beyrer
Foods (2024) Vol. 13, Iss. 10, pp. 1541-1541
Open Access | Times Cited: 4
Maria Gräfenhahn, Michael Beyrer
Foods (2024) Vol. 13, Iss. 10, pp. 1541-1541
Open Access | Times Cited: 4
Showing 4 citing articles:
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Pea Protein-Based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025), pp. 101712-101712
Open Access
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025), pp. 101712-101712
Open Access
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
Fouad Ali Abdullah Abdullah, Đani Đorđević, Eliska Kabourkova
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6713-6713
Open Access | Times Cited: 2
Fouad Ali Abdullah Abdullah, Đani Đorđević, Eliska Kabourkova
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6713-6713
Open Access | Times Cited: 2
The Relationship Between Dietary Patterns and the Incidence of Overweight among Adolescents
Rahmah Nur Hidayah, Annisa Nuradhiani, Bohari Bohari
Journal of Health and Nutrition Research (2024) Vol. 3, Iss. 2, pp. 111-120
Open Access
Rahmah Nur Hidayah, Annisa Nuradhiani, Bohari Bohari
Journal of Health and Nutrition Research (2024) Vol. 3, Iss. 2, pp. 111-120
Open Access
Perceptions of processed foods as unhealthy: heuristic strength, prevalence, and potential implications for the protein shift
Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, et al.
Future Foods (2024), pp. 100445-100445
Open Access
Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, et al.
Future Foods (2024), pp. 100445-100445
Open Access
Plant-based protein sources applied as ingredients in meat analogues sustainable production
Vivian Feddern, Maria Giulia Stefanello Langone, Gustavo da Silva Fortunato, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Vivian Feddern, Maria Giulia Stefanello Langone, Gustavo da Silva Fortunato, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
