OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 6
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 6
Showing 6 citing articles:
Functional and molecular characterization of millet associated probiotic bacteria
Bashipangu Gouthami, A. Ramalakshmi, M. Balakrishnan, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Bashipangu Gouthami, A. Ramalakshmi, M. Balakrishnan, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Metagenomic Insights into Enhancing Protein Content and Digestibility in Jack Bean (Canavalia Ensiformis) Tempeh: Unraveling Microbial Dynamics During Fermentation
STP. Vira Putri Yarlina, Mohammad Djali, Robi Andoyo, et al.
(2024)
Closed Access
STP. Vira Putri Yarlina, Mohammad Djali, Robi Andoyo, et al.
(2024)
Closed Access
Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools
Carlos Sabater, Gabriel Dario Saez, Nadia E. Suárez, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2105-2105
Open Access
Carlos Sabater, Gabriel Dario Saez, Nadia E. Suárez, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2105-2105
Open Access
Metagenomic Insights into Enhancing Protein Content and Digestibility in Jack Bean (Canavalia ensiformis) Tempeh: Unraveling Microbial Dynamics During Fermentation
Vira Putri Yarlina, Mohammad Djali, Robi Andoyo, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100588-100588
Open Access
Vira Putri Yarlina, Mohammad Djali, Robi Andoyo, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100588-100588
Open Access
Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables
Li Yanlu, Wenting Fu, Han-chang Du, et al.
Food Bioscience (2024) Vol. 62, pp. 105455-105455
Closed Access
Li Yanlu, Wenting Fu, Han-chang Du, et al.
Food Bioscience (2024) Vol. 62, pp. 105455-105455
Closed Access
The protective effect of freezing temperatures on different lactic acid bacteria and its mechanism
Pin Chen, Wen Tan, Huan Cheng, et al.
LWT (2024), pp. 117226-117226
Open Access
Pin Chen, Wen Tan, Huan Cheng, et al.
LWT (2024), pp. 117226-117226
Open Access
