OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 5
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 5
Showing 5 citing articles:
Green color drives rejection of crackers added with algae in children but not in adults
Rabitti Noemi Sofia, Sandvik Pernilla, Neugart Susanne, et al.
Food Quality and Preference (2025), pp. 105461-105461
Open Access
Rabitti Noemi Sofia, Sandvik Pernilla, Neugart Susanne, et al.
Food Quality and Preference (2025), pp. 105461-105461
Open Access
Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101354-101354
Open Access | Times Cited: 1
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101354-101354
Open Access | Times Cited: 1
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access
Fortification of wheat white bread: assessing the suitability of Beta vulgaris trough technological, nutritional, and sensory evaluation
Manel Issaoui, Samia Oueslati, Guido Flamini, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8755-8768
Open Access
Manel Issaoui, Samia Oueslati, Guido Flamini, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8755-8768
Open Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention
María del Mar Contreras, Francisca Isabel Bravo, Wilman Carrillo
Nutrients (2024) Vol. 16, Iss. 23, pp. 4130-4130
Open Access
María del Mar Contreras, Francisca Isabel Bravo, Wilman Carrillo
Nutrients (2024) Vol. 16, Iss. 23, pp. 4130-4130
Open Access
