Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16

Showing 16 citing articles:

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Enhanced antioxidant activity of low-molecular-weight hyaluronan-based coatings amended with EGCG for Torreya grandis kernels preservation
Wang Lu, Yan He, Yingying Zhou, et al.
Food Chemistry (2025) Vol. 478, pp. 143742-143742
Closed Access
Gymnema sylvestre saponins for potential antifungal action: in vitro and in silico perspectives
Shila Neel, Abhishek Mandal, Supradip Saha, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Characterizations of the structure and properties of exopolysaccharide from Leuconostoc citreum SFL-2-8 and its potential for use in food coating preservation
Wenjie Yang, Liping Liu, Xiangying Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142150-142150
Closed Access
Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation
Minglei Zhuo, Changhao Liu, Qianqian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142771-142771
Closed Access
Formulations based on pullulan and a derivative as coating material for the food sector
Fabian Hernández-Tenorio, Alex A. Sáez, Daniel A. Palacio, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122393-122393
Closed Access | Times Cited: 2
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation
Jianguo Huang, Rashid Khan, Chunhui Zhai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4127-4127
Open Access
Quality of frozen semi-finished products from pear fruit for the application of edible coating
Iryna Zamorska
Agrobìologìâ (2024), Iss. 2(191), pp. 193-201
Closed Access
Page 1

Scroll to top