OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carcass Characteristics and Meat Quality of Wild-Living Mallard (Anas platyrhynchos L.) Originating from Croatia
Nikolina Kelava Ugarković, Dalibor Bedeković, Kristina Greiner, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1519-1519
Open Access | Times Cited: 2
Nikolina Kelava Ugarković, Dalibor Bedeković, Kristina Greiner, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1519-1519
Open Access | Times Cited: 2
Showing 2 citing articles:
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Molecular Screening and Characterization of Enteric Protozoan Parasites and Microsporidia in Wild Ducks from Portugal
Sara Gomes-Gonçalves, David Rodrigues, Nuno Santos, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2956-2956
Open Access
Sara Gomes-Gonçalves, David Rodrigues, Nuno Santos, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2956-2956
Open Access
