OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
Yanlei Li, Huaiqun Wang, Zihao Yang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1512-1512
Open Access | Times Cited: 3
Yanlei Li, Huaiqun Wang, Zihao Yang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1512-1512
Open Access | Times Cited: 3
Showing 3 citing articles:
Vis-NIRS as an auxiliary tool in the classification of bovine carcasses
Gabriella Augusto Pereira, GC Pereira, Rodrigo da Costa Gomes, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317434-e0317434
Open Access
Gabriella Augusto Pereira, GC Pereira, Rodrigo da Costa Gomes, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317434-e0317434
Open Access
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Identifying freshness of various chilled pork cuts using rapid imaging analysis
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
