OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis
K. P. Li, Liangyao Zhang, Danhui Yi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1489-1489
Open Access | Times Cited: 3
K. P. Li, Liangyao Zhang, Danhui Yi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1489-1489
Open Access | Times Cited: 3
Showing 3 citing articles:
Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach
Li Zhou, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143491-143491
Closed Access | Times Cited: 1
Li Zhou, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143491-143491
Closed Access | Times Cited: 1
Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective
Cen Zhang, Wenjing Lü, Di Chen, et al.
Food Chemistry X (2025), pp. 102371-102371
Open Access
Cen Zhang, Wenjing Lü, Di Chen, et al.
Food Chemistry X (2025), pp. 102371-102371
Open Access
Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis
Baichuan Wang, Xinyue Dou, Kang Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3110-3110
Open Access | Times Cited: 1
Baichuan Wang, Xinyue Dou, Kang Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3110-3110
Open Access | Times Cited: 1
