OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction
Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1475-1475
Open Access | Times Cited: 2
Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1475-1475
Open Access | Times Cited: 2
Showing 2 citing articles:
Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
María Bianchi, Laura Cecilia Gómez Pamies, María del Rosario Acquisgrana, et al.
Journal of Food Science and Technology (2025)
Closed Access
María Bianchi, Laura Cecilia Gómez Pamies, María del Rosario Acquisgrana, et al.
Journal of Food Science and Technology (2025)
Closed Access
Enhancing ‘Mirlo Rojo’ Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds
Lucía Andreu‐Coll, Francisco Burló, A. Galindo, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1253-1253
Open Access
Lucía Andreu‐Coll, Francisco Burló, A. Galindo, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1253-1253
Open Access
