OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of Molecular Cooking Techniques on Functional Compounds
Muhammet Ali Çakır, Deniz Kara, Mervenur Cala, et al.
Deleted Journal (2024) Vol. 3, Iss. 2, pp. 62-83
Closed Access
Muhammet Ali Çakır, Deniz Kara, Mervenur Cala, et al.
Deleted Journal (2024) Vol. 3, Iss. 2, pp. 62-83
Closed Access
