OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1427-1427
Open Access | Times Cited: 9
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1427-1427
Open Access | Times Cited: 9
Showing 9 citing articles:
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Huajiang Zhang, Shihui Hua, Mengzhuo Liu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 198-198
Open Access
Huajiang Zhang, Shihui Hua, Mengzhuo Liu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 198-198
Open Access
Impact of Enzymatic Degradation Treatment on Physicochemical Properties, Antioxidant Capacity, and Prebiotic Activity of Lilium Polysaccharides
Kaitao Peng, Yujie Zhang, Qi Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 246-246
Open Access
Kaitao Peng, Yujie Zhang, Qi Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 246-246
Open Access
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Intestinal epithelial differentiation and barrier function is promoted in vitro by a Cynara cardunculus L. leaf extract through AMPK pathway activation
Claudia Muscarà, Antonio Speciale, Maria Sofia Molonia, et al.
Natural Product Research (2024), pp. 1-11
Open Access
Claudia Muscarà, Antonio Speciale, Maria Sofia Molonia, et al.
Natural Product Research (2024), pp. 1-11
Open Access
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access
Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo, et al.
Food Chemistry (2024) Vol. 463, pp. 141505-141505
Open Access
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo, et al.
Food Chemistry (2024) Vol. 463, pp. 141505-141505
Open Access
Characterization and functional application of artichoke bracts: enrichment of bread with health promoting compounds
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) Leaves
Antonietta Cerulli, Roberta Cuozzo, Maria Paola Melis, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3591-3591
Open Access
Antonietta Cerulli, Roberta Cuozzo, Maria Paola Melis, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3591-3591
Open Access
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Lidiana Velázquez, John Quiñones, Ailín Martínez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4174-4174
Open Access
Lidiana Velázquez, John Quiñones, Ailín Martínez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4174-4174
Open Access
