Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing
Li Lu, Jinxian Liu, Wenneng Zhang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 4

Showing 4 citing articles:

PICRUSt2 function prediction analyzes the microbial metabolic pathway of "rock flavor" substances in Wuyi Rock Tea (Rougui)
Zheng Peng, Wenmiao Wu, Rongping Chen, et al.
Food Bioscience (2025), pp. 105870-105870
Closed Access
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 1
Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity
Lijuan Li, Yating Zhao, Shu Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53" black tea
Yueyang Du, Huan Zhang, Dylan O’Neill Rothenberg, et al.
LWT (2024), pp. 117086-117086
Open Access
Page 1

Scroll to top